Recommendations are based on body weight in kg multiplied by a coefficient that varies with your goal and activity:
- Maintenance, sedentary: 1.2 g/kg
- Weight loss or moderately active: 1.4 g/kg
- Muscle preservation / strength training during weight loss: 1.6 g/kg
These align with the ISSN position stand on protein and the broader literature on protein intake during caloric restriction. Spread intake across 3–4 meals of ~25–40 g for optimal muscle protein synthesis.